Dealing w/ less than .17 acres, mostly shady, sun blocked by trees, annoying by-laws, about 1/3 of land covered by house and sheds, and very very minimal finances and labor options. Time to get creative!
Writing from Madhuvan, a yoga retreat/organic farm on the West Coast of Costa Rica.
Brenda
Bloom where you are planted.
http://restfultrailsfoodforestgarden.blogspot.com/
Intermountain (Cascades and Coast range) oak savannah, 550 - 600 ft elevation. USDA zone 7a. Arid summers, soggy winters
Dealing w/ less than .17 acres, mostly shady, sun blocked by trees, annoying by-laws, about 1/3 of land covered by house and sheds, and very very minimal finances and labor options. Time to get creative!
gani et se wrote:
Slightly off topic, but here is a list of things I have seen my omnivorous dogs eat or try to eat:
Dandelion flowers, little white daisy-like flowers that grow in the lawn here, pansies, grass -- any kind they see, I think, poison oak buds (I discourage this) rhododendron stems (I discourage this), fern fiddleheads, blackberries, salal berries, carrots, apples, lettuce, deer shit, mud -- the boy eats a lot of mud.
I offered them doug fir buds, but they declined.
Disclaimer: I do feed them the best mass produced dog food I can currently afford to, so especially the mud makes me think there is some mineral missing in it. They are puppy mill survivors, were adults when rescued. I think that has left them open to ANY food possibilities.
Intermountain (Cascades and Coast range) oak savannah, 550 - 600 ft elevation. USDA zone 7a. Arid summers, soggy winters
SergioSantoro wrote:
Declawed cat? Oh my God, I didn't know such things are going on. Why on earth?
BTW, I understand it means ripped out, not just clipped, right?
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