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Beet/Chard inflorescence: Eating?

 
pollinator
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A quick perusal of the internet did not cough up any references that I could see for steaming, cooking, or raw eating of beet/chard buds or flower cluster spikes.  Has anyone experience or knowledge of cooking with these?  Thanks!
 
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Not teasty.
 
It's a tiny ad only because the water is so cold.
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