Today I used a dibble to plant contender bush beans into my peas, which are dying back now. I expect the
pea roots to nourish the bush beans. Though I might fertilize as well.
My garden has given me a progression this year: The rows of bok choi and broccolli were followed by the row of peas which was followed by bush beans and zucchini. Once the bok choi started bearing I have simply had bearing vegetables at all times! And now I have added a second crop in the pea row.
In the past I would want runner beans to bear in the Fall but they did not get in in time, and so I put in the second planting of bush beans in the row of peas.
This spring was cool and I just kept putting in seeds. That wide row now has 3 muskmelon, 2 varieties of watermelon, 3 volenteer tomatos, and today I put in sweet corn. I am going to pretend that it was on purpose and call it a "3 sisters garden", though in reality I was using half packs of older seeds to fill in the holes that the late frosts and cold weather left.
Too many people think that
gardening is expensive! If you simply plant inexpensive seeds from a reliable company and fertilize instead of buying a tiller, and freezing the excess instead of canning it, it doesn't have to be! Instead of buying a pressure canner I have been freezing what we cannot eat in zip lock bags. It is true that they will freezer burn if I try to keep them forfrozen for more than 4 months or so but my family will eat them before that, never fear! I will wait to buy the pressure canner until I have far more to preserve than I do now!