Daniel Bowden wrote:
Geese... Not sure on that one. I plan to make the orchard a U-pick operation, so I'm not sure I want aggressive geese on my grass.
Considering that you're U-Pick operation would have people on-site just a fraction of the year (at most, about 3 or 4 months ), it wouldn't be that difficult to separate humans from geese during the picking season. Clip their wings and
fence them in with electrified netting. Move them to fresh grass daily, and keep them out of the lanes where people are picking.
Joel Salatin talks about turkeys being a keystone species that does more to regenerate the
land than any other bird or animal. They could be a significant value-added enterprise to your operation. Some people pre-sell birds like this: "If you want to assure that you get your free-range heritage breed turkey for next Thanksgiving, pre-pay by July 1."
Sell them at $50 a bird. If sales are slow and you don't sell all your birds, then next year increase the price to $75.
If it were me, I'd go with
chickens. Free-range layers are a big income producer, and they do a nice job of keeping the grass short. My wife sells a dozen eggs for $6 to the people at work and they are thrilled to get them. Free-range, heritage breed brown eggs, no GMO's and 24-hours old/fresh, if we had 30 more birds, she'd still sell them all. And
chickens are the easiest thing in the world to raise.
Are you familiar with Stefan Sobkowiak's "Miracle Farm" up in Quebec? If not, you'll be wise to check out how he farms his U-pick operation and integrates livestock within.
https://www.youtube.com/watch?v=3riW_yiCN5E