Hello! I was going through photos from last fall and realized that I did this. Made a series of whole wheat sourdough boules after joining an online class co-hosted by the WSU Bread Lab and Canlis.
Video here:
https://www.youtube.com/watch?v=0E-4ckoMCWg
Recipe here:
https://canlis.com/uploads/ClassNotes.pdf (starts on page 6).
Honestly, I found the recipe hard to follow. I've also struggled with homemade starter in the past and I think I made it hard on myself by going for 100% whole wheat. But they turned out OK! I plan to keep experimenting, maybe with a mix of white and whole grain, until I get a little more comfortable.
These photos are from one batch of 2 loaves. Only ingredients are flour, water, and salt (and wild yeast).