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Source: Amazon

Authors - Karen McAthy
Publisher - New Society Publishers

Summary
New Society Publishers says, "Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second edition of the "plant-based cheesemaking bible" takes vegan cheesemaking to a new level.

Containing over 150 full color photos and enhanced step-by-step instructions, coverage and new information includes:

   - Eight new cheesemaking recipes plus dozens more from beginner to pro
   - New coverage of "mixed method" fast-firming cultured cheeses
   - Going beyond nuts and seeds and using legumes for cheesemaking
   - Dairy-free cultured butter, coconut milk yogurt, oat and cashew milk yogurt, and sour cream
   - Growing plant-based cultures, including rejuvelac, sprouting, fermentation, kefir, and probiotic capsules
   - Lactic acid fermentation and how to use it in cheesemaking
   - Expanded coverage of flavors, aging, rind curing and smoking, and working with white and blue molds
   - New recipe section for cooking with dairy-free cheeses including Coeur a la Creme, Buttermilk Fried Tempeh and more."


About the Author
New Society Publishers says "Karen McAthy is founder and co-owner of Blue Heron Creamery, a dairy-free, plant-based artisan cheese and vegan foods company in Vancouver, BC, which creates authentic and cultured non-dairy cheeses. McAthy is a sought-after educator in the world of plant-based food and award-winning author."

Where to get it?
New Society Publishers
amazon us
amazon uk
Amazon.ca

Related Videos

Make Dairy Free Cheese with Chef Karen McAthy



From the video description:
"Chef Karen McAthy and Rick Havlak from Homestead Junction show you how to make cashew chevre in just three minutes!  Find this recipe and more in her book, "The Art of Plant-based Cheese Making: How to Craft Real, Cultured, Non-dairy Cheese" published by New Society Publishers."


Vegan Walnut Cheeze



From the video description:
"Find this quick walnut cheeze recipe and more in the book, "The Art of Plant-based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese" by Karen McAthy."


How to Make Vegan Cheese Sauce! An Easy, Healthy Recipe!



Description of the video:
"Love cheese? Trying to eat healthier? Try this tasty Vegan Cheese Sauce! You will love it! In this cooking video Karen Breyer will show you step-by-step how to make Vegan Cheese Sauce."


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Related Websites
Blue Heron Cheese
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