How to Preserve Fruit Without Cane Sugar by Kate Downham

This is the late summer chapter from A Year in an Off-Grid Kitchen.



Contents include:
• Different Ways to Preserve Fruit
• How to Dehydrate Fruit
• Rustic Applesauce and Bottled Stewed Fruits
• Apple Core Cider
• Bottled Fruits in Honey Syrup
• A Guide to Water Bath Canning
• Making Jam the Old Way, Without Cane Sugar or Pectin
• Golden Vegetable Pickles
• Pickled Zucchini Slices with Dill and Mustard
• How to Pickle Pretty Much Anything
• Apricot Chutney
• Fire Cider
• Elderberry Oxymel (Elderberry Syrup)