Pip Magazine is a quarterly permaculture magazine published in Australia with a global reach. The aim of Pip Magazine is to share ideas, information and inspiration about living more sustainably using permaculture principles. A visually beautiful publication, the gorgeous illustrations and photography inspire people to pick up a copy, and while flicking through it will find something that inspires them to make positive changes in their lives.
Pip magazine offers practical, clear and accessible advice; you don’t need to have extensive knowledge about permaculture or sustainability to get something out of it. But it is also relevant to those who are already living a sustainable life and want more ideas and inspiration. Articles encompass no-waste living, growing food, making compost, foraging, seed saving, preserving, fermenting, beekeeping, keeping chickens, green building, repair, DIY, crafting, recipes and much more.
In this issue you will read about:
Keep it Moving - How crop rotation can improve your yields and your soil
On Home Soil - What home gardeners can learn from regenerative agriculture
Cut and Dried - Dehydrating fruit is a simple way to make the most of summer's bounty
The Green Standard - Why choosing organic food benefits far more than those consuming it
Lease on Life - Effective ways to reduce your rental home's environmental impact
Banking on the Future - Making sure your savings are supporting the same causes you are
Rest Assured - Being the best we can by getting the most from every night's sleep
Once and for All - Using permaculture design to build self-reliant communities
Silver Linings - Three positive outcomes to sprout from an otherwise bleak time
Lemon Squeeze - Up your citrus-juicing game with this easy-peasy homemade hack
Kimchi - Two ways to create Korea's popular fermented side dish
Homemade Soap - Turning good oils into a versatile cleanser for your hair and body
PDF download available instantly after purchase.
100 pages.
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