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Pip Magazine is a quarterly permaculture magazine published in Australia with a global reach. The aim of Pip Magazine is to share ideas, information and inspiration about living more sustainably using permaculture principles. A visually beautiful publication, the gorgeous illustrations and photography inspire people to pick up a copy, and while flicking through it will find something that inspires them to make positive changes in their lives.

Pip magazine offers practical, clear and accessible advice; you don’t need to have extensive knowledge about permaculture or sustainability to get something out of it. But it is also relevant to those who are already living a sustainable life and want more ideas and inspiration. Articles encompass no-waste living, growing food, making compost, foraging, seed saving, preserving, fermenting, beekeeping, keeping chickens, green building, repair, DIY, crafting, recipes and much more.

In this issue you will read about:

  • Building a Berry Patch
  • For the Record: A Garden Diary can Increase your Knowledge and Maximise your Yield
  • In Flames: The Tassie Chef Cooking with the Coals, Smoke and Flames of a Fire
  • Using Preserves
  • Moving with the Times
  • Dreamtime Stories
  • Harvest High: The Physical and Mental Health Benefits of Growing your Own Food
  • Worms at Work
  • The Dromedary Solution
  • Homegrown Ink: How to Make your Own Ink, Dye and Colour from the Natural World
  • Feedbag Totes: Giving Those Bright-coloured Feed and Grain Bags a Very Useful Second Life

  • PDF download available instantly after purchase.
    100 pages.

    Other Issues:
    Issue 17
    Issue 19

    Buy a copy of Pip Magazine below, or subscribe to the magazine (digital or print) via the link below.

    Pip Media acknowledges the traditional custodians of the lands on which they work, live and play, the Thawa people of the Yuin Nation.


    Pip Magazine - Issue 24: Nourishing Yourself and the Planet
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