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Pip Magazine is a quarterly permaculture magazine published in Australia with a global reach. The aim of Pip Magazine is to share ideas, information and inspiration about living more sustainably using permaculture principles. A visually beautiful publication, the gorgeous illustrations and photography inspire people to pick up a copy, and while flicking through it will find something that inspires them to make positive changes in their lives.

Pip magazine offers practical, clear and accessible advice; you don’t need to have extensive knowledge about permaculture or sustainability to get something out of it. But it is also relevant to those who are already living a sustainable life and want more ideas and inspiration. Articles encompass no-waste living, growing food, making compost, foraging, seed saving, preserving, fermenting, beekeeping, keeping chickens, green building, repair, DIY, crafting, recipes and much more.

In this issue you will read about:

  • Growing Food: Make the Most of your Space
  • Grow your own Blueberries
  • Earthship Rebuild after the Fires
  • Keeping Warm this Winter: Your Wood Heater Guide
  • How to Eat an Earth-friendly Diet
  • The Healing Power of Apple Cider Vinegar
  • Local Food Systems Thriving in a Crisis
  • Garden Transformation with Permaculture Design
  • Fire Country: Indigenous Fire Management
  • The Art of Steeking
  • Rehydrating Landscapes: Keeping Water in your Soil
  • Indoor Plants: Bringing the Outside In

  • PDF download available instantly after purchase.
    100 pages.

    Other Issues:
    Issue 19
    Issue 24

    Buy a copy of Pip Magazine below, or subscribe to the magazine (digital or print) via the link below.

    Pip Media acknowledges the traditional custodians of the lands on which they work, live and play, the Thawa people of the Yuin Nation.


    Pip Magazine - Issue 17: Ideas and Inspiration for Self-sufficient Living
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