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Chèvre and Aged Chèvre: Simple, delicious homemade cheeses ebook by Kate Downham

posted 2 years ago
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From this ebook you’ll learn how to easily make great spreadable soft cheeses, and how to age these cheeses to make hard grating cheese, bloomy rind cheese, and more.




This ebook is also a chapter in Kate's comprehensive Natural Small Batch Cheesemaking book

Format: PDF
No of pages: 9

$5.00

Chèvre and Aged Chèvre: Simple, delicious homemade cheeses ebook by Kate Downham
Buy access to this content
PURCHASE
Seller Kate Downham


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Nathan Klark
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Jules Silverlock wrote:



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Hashigishi - Stilgar.
“What labels me negates me” - Sören Kiergaard
Curiosity and a willingness to change, those are the only keys needed
Anti-lobbyist until my last breath
Liberty is natural

 
Jules Silverlock
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posted 4 months ago
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Nathan Klark wrote:

Jules Silverlock wrote:



Link expired in the thread



Thanks for letting me know! That's now updated.

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