Got a big batch of seed balls started today with a couple of helpful colleagues. The Crescent
City Food Forest I am helping develop received a good amount of donated, mostly year old, seeds this winter. What may be our last rain of the spring is here this week. We have already sprouted and given away hundreds of starts, and have far more seed than we could start individually. So I decided to make seed balls with a mix of everything season and site appropriate we had multiple packets of, though I saved 1-2 packets of every varietal I could. This amounted to hundreds of seed packets of dozens of species of vegetables, flowers, and beneficial companion plants, as well as 25lbs of bell beans and handfuls of
native nw wildflowers, sunflowers, peas, and other legumes. It includes many three sisters combinations, and much more that could work well together. I think I will stretch the remaining batch with more clay and
compost (8-1mix), as the one I made today has multiple seeds per ball. These will seed the food forest site at College of the Redwoods Crescent City campus, at the Margaret Keating site in Klamath, and be given away at our
local Pacific Pantry. It’s a good amount of work but for this amount of seed it’s worth it if my
experience with the fall cover crop is any indication. We will now have over 100 plant species on the CR site, including 50+ edible ones. I also think how the plants show differences in various locations will also be a good educational tool: