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composting toxic plants

 
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I'm so glad David is here and I can ask this- I have tons of yews that I'm removing, but worry about residual toxicity as they decay. I've mostly been shredding/ chipping the branches and needles. Will the taxine ever break down?

I'm also growing castor beans and don't know what I'm gonna do with the plant residue. Looking for suggestions! Thanks
 
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Hi Will,

I actually use castor as a chop-and-drop plant in my food forest and haven't heard of any issues with its toxicity persisting long-term.

As for yews, I admit my ignorance as to the decay rate of the taxine alkaloid in the soil; however, nature recycles yews all the time. So long as you don't eat the compost, I wouldn't worry about it.
 
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I'm mostly worried about picking those substances back up via mushrooms. From what little I've read online, mushrooms will pick up the taxine and make them not safe to eat.

Glad to know the castor residue isn't a big deal!
 
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@Will

I think we need to call a scientist and find out - "Hi, could you do some lab work on these boletes for me?"
 
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Will,

I am researching a similar question, (and may end up posting here)- in the meantime, I found this.

http://extension.psu.edu/natural-resources/forests/woodpro/technotes/toxicity-of-yew-wood-and-roots
 
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Here's the updated link for the last post: https://extension.psu.edu/toxicity-of-yew-wood-and-roots And here's their conclusion:

Our conclusion is that the toxic alkaloid taxine is in fact present in yew root as it is in above-ground components of the tree, and that it remains present in the root material for as long as that root material remains undecomposed. Use of yew root in hobbyist or other uses is not recommended unless ingestion of the material is carefully prevented.

 
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My take on this is if the compost pile gets hot enough the toxins are killed off so there is no need to worry...
 
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Anne Miller wrote:My take on this is if the compost pile gets hot enough the toxins are killed off so there is no need to worry...



But if what makes something toxic is a chemical poison (as with the yews), and not a living organism, it cannot be “killed.”

It may possibly be rendered less toxic through some chemical processes such as chemical reactions that change it at a molecular level or cause it to become bound up with other substances and therefore less available. But the required reagents and conditions would be different for each substance. Some toxins, like botulism toxin, are neutralized by heat. But others, like the heavy metals lead and arsenic, are unaffected by heat levels you could reach at home.

 
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...the toxic alkaloid taxine...remains present in the root material for as long as that root material remains undecomposed.


That sounds an awful lot like once it's decomposed, it's safe.
 
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