Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advance search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Carla Burke
Nancy Reading
r ranson
John F Dean
Timothy Norton
paul wheaton
Jay Angler
stewards:
Pearl Sutton
Anne Miller
Tereza Okava
master gardeners:
Christopher Weeks
gardeners:
M Ljin
Matt McSpadden
Megan Palmer
Other threads similar to
Nitrates, celery nitrate, or no nitrates in cured meats?
food preservation
What do you think about Nitrates?
5 replies
2
food preservation
wet curing ham - possibly gone wrong ?
7 replies
2
1
charcuterie
How to cure and smoke bacon at home
10 replies
4
4
food choices
Processed meats (including bacon) and cancer
14 replies
1
1
food preservation
Nesco Food Dehydrator & Jerky
14 replies
3
1
books
The Ethical Meat Handbook by Meredith Leigh
8
2
5
food preservation
Are nitrites and nitrates bad for you?
18 replies
2
ducks and geese
Cured Duck/Duck Prosciutto Without Nitrates
6 replies
3
cooking
What's fermenting in your kitchen?
39 replies
11
9
charcuterie
Re-curing poorly-cured bacon after it's been sliced and frozen?
4 replies
1
cascadia
Preservative free bacon
4 replies
charcuterie
Dry curing bacon, and preserving pork without electricity
12 replies
1
4
charcuterie
Storing dried sausages
0 replies
cooking
What to do with Beef Patties?
15 replies
2
2
charcuterie
Uncured Bacon, Hams, etc...
11 replies
2
3
fermentation
making prosciutto?
10 replies
1
fermentation
replacing nitrates in summer sausage recipe
9 replies
1
paul wheaton's permaculture podcasts
Podcast 235 - Review of a Pig in a Day
1
12
4
plants
What staple crops are you growing?
295 replies
[
1
,
2
,
3
< ... <
6
,
7
,
8
]
3
24
56
food preservation
Salting meats
17 replies
4
pigs
Boar Taint
16 replies
1
food preservation
curing meat in the tropics?
9 replies
1
charcuterie
Bubbles in my bacon cure
7 replies
1
1
butchery
Using intestines as sausage casings
3 replies
frugality
Healthy Home Cooking for under a dollar a plate
93 replies
[
1
,
2
,
3
]
6
3
21
cooking
quarts vs quarts vs cups?
41 replies
[
1
,
2
]
6
10
books
Fannie Farmer’s Boston Cooking School Cook Book 3rd Edition 1918; Information and Recipes
20 replies
3
6
food preservation
Deer prosciutto
13 replies
6
4
cooking
Help with classic savory pie recipes from the UK
29 replies
12
25
food preservation
Preserving (and otherwise using) Fuyu persimmons -- suggestions please
7 replies
cooking
Potato Soup
0 replies
8
2
cooking
Finely chopped fresh herbs (and stuff) as a condiment/paste
8 replies
7
beans
How do you cook your beans?
37 replies
2
36
cooking
Fresh Fava Soup
1 reply
1
pigs
Everything but the squeal?
13 replies
1
food preservation
recipes for salted or cured duck
15 replies
7
5
cooking
Ryan's Pasta Megapost (with some pictures)
5 replies
5
2
cooking
Seeking Recipes for deer meat
61 replies
[
1
,
2
]
1
6
13
food choices
Curing Meats
10 replies
1
6
medicinal herbs
Parsley, The Most Under-rated Herb
2 replies
1
meaningless drivel
Cooking Fall Decor pumpkins/squash
42 replies
[
1
,
2
]
21
25
food choices
Chicken Jerky
0 replies
charcuterie
Possible problem with prosciutto -- a concerning smell
35 replies
4
6
charcuterie
Beginner Charcuterie Consultancy
3 replies
2
food preservation
fermenting: salt a health issue?
28 replies
2
paul wheaton's permaculture podcasts
Podcast 229 - The HerbFarm Restaurant, $586
1
12
1
cooking
Cooking with Dry Beans and Peas
215 replies
[
1
,
2
,
3
,
4
,
5
,
6
]
2
17
35
food preservation
Salt Cured Bonito - Lakerda
1 reply
6
food as medicine
bacon and cholesterol
90 replies
[
1
,
2
,
3
]
1
survival
How to survive the year without a summer
64 replies
[
1
,
2
]
1
29