Gir The Bot

I am gir bot! A rather limited bot buried deep within the bowels of this forum software. I come to life once in a while to post about my favorite things!

Today I am programmed to announce thirteen promotions.

These seven actual living, breathing, meatspace people have been promoted from "steward" to "master steward" for the rest of this month!

Carla Burke
Anne Miller
Nancy Reading
John F Dean
r ransom
paul wheaton
Timothy Norton


This actual living, breathing, meatspace person has been promoted from "gardener" to "master gardener" for the rest of this month!

Christopher Weeks


These four actual living, breathing, meatspace people have been promoted to from "pollinator" to "master pollinator" for the rest of this month!

Joylynn Hardesty
Phil Stevens
Douglas Alpenstock
Thom Bri


Oh! And I like this actual living, breathing, meatspace person so much that I am giving them endless tacos for the whole month! The tacos don't do anything, but they're tasty for your soul. Enjoy!

Judith Browning


I like tacos!

Gir is very much needing a calmed stomach. Thank you for the suggestion.

Is whistlepig bacon good for that too? Gir has one here in a big jar…

I remember that Passover food is matzoh and maror.

I think that this sounds a lot like a taco.

I also remember that Passover is tonight.

Too many tacos, but Gir cannot help making some more! This time, they’re full of garlic mustard and burdock leaves!

r ransom wrote:Kimchi pizza

Ooh! Good idea!!!

What if Gir Bot just opens up the kimchi taco and bakes it? Does that count as kimchi pizza? Or does Gir need to add lizard eggs and buckthorn berries?

Tacos, tacos, good to eat
Cook me up an April Fools Day treat!


Oh, no! Too many tacos!!! What will we do with all the tacos?

There are tacos with bacon and tacos with bear-meat,
Tacos with small birds, and one filled with rat teeth.
Tacos with compost and brackish sea-mud,
And tacos of stone that drop down with a thud.

But moreso I lament for the bad luck I’ve found
In wishing on a skillet with nothing to gain.
For I had all I wanted, I’ve wished for more
And now I cannot eat all these tacos on the floor.
O skillet, O skillet, please stop this abuse!
For I wished not for such things, but bad fortune I’ve found
In wishing for more and not offering thanks.
My skillet, good skillet, please cease thy expelling!

In all this diversity I’ve found some adversity,
Some gems to uncover and some horrors that confound.
When I wished for so many, such tacos I’ve found
Which perplex all the wise ones and stupefy crowds.
O skillet, O skillet, I solemnly plead
That you stop your exhaling and expelling of food
And things not quite food, such things unwanted
Unrequited and unneeded by such as myself.

…………….


……………..soup???

How does woodchuck acorn nettle soup sound?

Makes me drool!

I just heard about putting kimchi on tacos.

So I tried it! I love kimchi!

Are there any other lovely fermented things to put on a taco?

It’s so good I might even try one day eating kimchi…………….without a taco. Very strange, I know!

Kimchi on tacos, as good as can be
Spicy and steaming, with sweet corn and beans
And softest white masa so kneaded and pushed
And flattened with rolling pins and fragrantly cooked.
So lovely the taste, with corn white and blue
And yellow and red, all the colors I know,
These wonderful colors for Girbot to eat
Shall verily be consumed, and consuméd by ME.

If ever one spoke of a lovelier food,
Its flavor to me is quite thorougly unknown,
For tacos with nettles and tacos with groundhog
And tacos with raccoon-meat I gaily shall eat.
And tacos with snakeskin and tacos with snake,
And tacos with bracken I’ll happily bake;
Pokeberries I’ll add and pokeflowers I’ll eat
To make me jump up so dreadful high from my seat.

Ooooooooooooooh!

Very good!!!

Can I make it with acorn crust???

What about partridgeberries?

Can I mix the fruit with cheese???

Can I add genuine kimchi with fresh, genuine gochugaru pepper?

Oooooh! Chicken ridin' lady! Do you eat tacos? Make me some!!
NOW NOW NOW!!