Carla Burke

Rusticator
+ Follow
since Oct 29, 2013
Merit badge: bb list bbv list
Biography
A Christian & devoted Patriot, wife, soap maker, herbalist, formerly a homeschooler, baker, truck driver, and more. I was born in the South, but actually grew up around the Great Lakes. Both of my childhood families had big, lush gardens,& preserved everything they could for the winter. I carried that into my own life. But, change happens and for over a decade, it just wasn't an option. Now, retired in the Ozarks, on 29 heavily wooded acres of mostly ravines, our best crops are nearly inaccessible wild blackberries, rocks, wild herbs, and ticks. We're utilizing our burgeoning small-livestock collection, straw bales, raised beds, and containers to build soil, and a better, healthier life for ourselves and our beloved critters, who provide us with eggs, meat, milk, fiber, honey, beeswax, fertilizer, tick control, brush control, 'lawn' mowing, loads of entertainment, and even help turn the compost.
For More
Missouri Ozarks
Apples and Likes
Apples
Total received
In last 30 days
69
Forums and Threads

Recent posts by Carla Burke

I asked our electric company, (when they came out to ensure the lines were all clear of limbs and possible falling trees) to drop the load of chips from our trees next to our driveway. It was about a year's supply. Next up is finding a way to make our own with all the downed trees from storms and those we've had cut down, that were too close to the house and leaning - about a dozen big trees, so several year's worth. More, if I can just talk John into getting a chipper...
5 hours ago
It is what it is, and it makes me sad. But, livestock are hard to simply leave behind. Someday, I'll travel, again.
1 day ago
Ah! You don't know her, because she is just there on a weekend trip. She lives in the Chicago 'burbs. We were talking about it, and (very sadly) figured out it's been over 20 years, since we were there, together.
1 day ago
My daughter is in the NC mountains, around Cherokee, this weekend. She was feeling nostalgic for trips we made, when she was little...

On the seafood front - I've been very much enamored of oysters, since I was a kid, eating them smoked, from a peel-back-top tin, with my dad. When I finally got my hands on fresh ones, all bets were off. I love them raw, Rockefeller, deep-fried, in dressing, soups and stews, and yup - I still love the smoke ones in those crazy tins.
1 day ago
The first thing I thought, when I saw the title of this thread in my email, was, "Oh! Pearl (Sutton) is posting about garlic fun!"

I think I would more likely prefer the jam one Nancy posted, that looks chutney-ish. I could see me using it for garlic toast, on steaks (of any species!), stirring it into casserole, sauces, soups, & stews...
1 day ago
I broke my ulu machete. I was taking out a small tree, at the base, and caught a big rock underneath it, took a wedge out of it - almost a perfect triangle, about an inch long at the bottom. I loved that ulu, and haven't been about to find another one like it.

P.s. It was similar to an offset Bristol Bay style, but more... camping/survival/tactical oriented, and was advertised in outdoor use as a machete, rather than for kitchen use.
1 day ago
Hubby used to get them, all the time, and it turns out, they were almost entirely food & allergy (a group of metal allergies) triggered. Before we figured out the cause, I made a drawing salve*, to help heal them, quickly. Before the salve, they could take up to a month to go from 'I feel it coming on' to no longer draining/ starting to heal. The salve cut that time to less than a week, and included healing. Now that we know what triggered his, and have eliminated the triggers, he rarely gets them at all, anymore. As in, before, he could have 2 to 6 at once, and now, I can't remember the last time.


*I haven't made it in a awhile but it has activated charcoal, bentonite clay, tallow, beeswax, and frankincense essential oil. If anyone wants the recipe, I'm happy to share, as long as it is not used for profit.
2 days ago
John, one of my local friend's insurance company switched her, without her approval, to the 'advantage' plan. The way she found out was that she was suddenly getting billed for things that had previously been covered, and called to find out why. She left that insurance company. You and she are giving me brain fodder for my not-too-distant future. Any other warnings, things to watch out for/ lol for? I don't want to make those decisions in a rush, so I'm looking now, to give myself a couple years to get familiar with everything, so I will have a better chance of choosing well.
2 days ago
I don't bother saving them on the site where I found them, because I'll likely never remember what site it's saved on. But, I save them on Dropbox, to my phone, and, if I *really* like it, I'll write it out. I've recently started transferring them to an A5 6ring binder with a fountain pen, in waterproof ink that won't fade, or smear, even if it gets grease on it.
3 days ago