Carla Burke

Rusticator
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since Oct 29, 2013
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Biography
A Christian & devoted Patriot, wife, soap maker, herbalist, formerly a homeschooler, baker, truck driver, and more. I was born in the South, but actually grew up around the Great Lakes. Both of my childhood families had big, lush gardens,& preserved everything they could for the winter. I carried that into my own life. But, change happens and for over a decade, it just wasn't an option. Now, retired in the Ozarks, on 29 heavily wooded acres of mostly ravines, our best crops are nearly inaccessible wild blackberries, rocks, wild herbs, and ticks. We're utilizing our burgeoning small-livestock collection, straw bales, raised beds, and containers to build soil, and a better, healthier life for ourselves and our beloved critters, who provide us with eggs, meat, milk, fiber, honey, beeswax, fertilizer, tick control, brush control, 'lawn' mowing, loads of entertainment, and even help turn the compost.
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Missouri Ozarks
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Recent posts by Carla Burke

On a forewarned type note... Some sweet cherries can end up tasting rather more like grapes, once dehydrated. I have one such batch in my pantry, that I have been very sad about. I don't hate raisins, by any means, but they're not my favorite dried fruit, either, and I much prefer my cherries taste like cherries. I don't have a solution, yet.
52 minutes ago
Spoons were also made from horn. It would be a way to cut down on time & the cost of the horns needed, too.
1 day ago
Simple cooking (doesn't have to include fire - there were a lot of meals eaten cold) &/or food preservation? Period herbalism &/or botany &/or Viking styles of gardening?
2 days ago
You know you've had too much when you start spending too much time on the toilet...
2 days ago
Hi, Ella! Welcome to permies! I didn't know that, about the fig leaves! I'll have to go out and grab a couple, to try it. Thank you for the tip!
2 days ago