Carla Burke

Rusticator
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since Oct 29, 2013
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Biography
A Christian & devoted Patriot, wife, soap maker, herbalist, formerly a homeschooler, baker, truck driver, and more. I was born in the South, but actually grew up around the Great Lakes. Both of my childhood families had big, lush gardens,& preserved everything they could for the winter. I carried that into my own life. But, change happens and for over a decade, it just wasn't an option. Now, retired in the Ozarks, on 29 heavily wooded acres of mostly ravines, our best crops are nearly inaccessible wild blackberries, rocks, wild herbs, and ticks. We're utilizing our burgeoning small-livestock collection, straw bales, raised beds, and containers to build soil, and a better, healthier life for ourselves and our beloved critters, who provide us with eggs, meat, milk, fiber, honey, beeswax, fertilizer, tick control, brush control, 'lawn' mowing, loads of entertainment, and even help turn the compost.
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Recent posts by Carla Burke

Homeopathy is unique, complex and it's own thing, separate from classic herbalism. The solutions are so very dilute that it comes down to something like a drop in an Olympic sized pool. The premise is that "like cures like", but only at these extreme dilutions.
6 hours ago
I use cloth, exclusively. Mostly made by me & flannel. I have allergies, and respiratory issues that leave my poor nose painful and looking red, swollen, and irritated, if I use paper. If things get to the 'hazmat' stage, I'll either give them a soak in peroxide or boil them, before washing.
6 hours ago

Timothy Norton wrote:I am not a great carpenter, but I like to imagine I am!

In lieu of skill, I put together my pennies and purchased my wife a rocking chair made by the Amish in the USA. The chair arrived disassembled and required some assembly.



I have one of these. I bought mine at an Amish general store, that I used to live 3 miles from - fully assembled. I love that rocker!

Nancy, I've always wanted a library chair! My grandma has a similar concept chair in the kitchen, and I do have a similar one, buried in my 'reno-projects to get to someday' stash, that's just like this one (source:https://img0.etsystatic.com/000/0/5300798/il_fullxfull.320752288.jpg)
1 day ago
Some pig!!







to quote Charlotte...
1 day ago
I favor unglazed stoneware for my breads. Boule are happy on a simple flat one or in the bowl shaped one, traditional sandwich shaped ones turn out beautifully in stoneware loaf pans, foccacia get baked in a 10" stoneware shallow round one that doubles as a lid or bottom with the bowl. Pricey, but I love the textures of both the crust and the crumb, in this stuff.
1 day ago
Hiding emerald gems
Among the garden flowers
Hope's Spring, eternal
2 days ago
I've decided we are fully into the "Sprummter" (Spring-summer-winter) season, now.
3 days ago