No photos to post but here in Adelaide we have unlimited feral olives to pick everywhere, even parks in the city. If only we had an olive press we could make our own olive oil... but since professional olive oil’s pretty cheap you’d only do it for the fun of it rather than saving money. As table olives they’re poor quality with strange taste.
Are we home yet? Wait, did we forget the tiny ad?
permaculture bootcamp - gardening gardeners; grow the food you eat and build your own home
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