posted 6 years ago
Honestly, I don't see why not. It might even be fun to play with it, making a batch with the pickled lemons as they are, and another batch, with rinsed ones, to see if you like it better with or without the saltier flavour.
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"The only thing...more expensive than education is ignorance."~Ben Franklin. "We can easily forgive a child who is afraid of the dark; the real tragedy of life is when men are afraid of the light." ~ Plato
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