posted 3 months ago
That sounds awesome, and honestly pretty close to how we feed ours too. If they’ve got access to pasture and some foraging, you’re already off to a great start. Soaking grains with ACV is a smart move, and the kelp adds a nice boost of minerals.
We do something similar with kitchen scraps and whatever produce we can get from local spots. Never hurts to ask around. Breweries, bakeries, even fruit stands usually have stuff they’re happy to give away.
Eggs and shells are gold too. And apples in the fall? Our pigs go nuts for them.
The more variety you can give them, the better. They thrive on a mixed diet. You’re clearly giving them a good life and good food. Keep it up!