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Source: Amazon.com

Author - Shannon Stronger
Publisher - Page Street Publishing

Summary
Amazon says, "In this practical cookbook, Shannon Stonger, author of Traditionally Fermented Foods and co-author of The Doable Off-Grid Homestead, invites you into her bustling homestead kitchen. She shares how she feeds her family of eight with delicious, nutritious meals for less. Based on the wisdom of traditional food diets, these recipes are focused on unprocessed ingredients, pastured animal products and frugal foods that people have thrived on for generations. The resulting meals are gluten-free, almost entirely dairy-free, picky eater–certified and, most importantly, deeply nourishing. "

About the Author
Nourishing Days says, "We have five children: Elijah, Abram, Annabelle, Ruth, and Joshua. We live on an off-grid homestead in Texas. Shannon does occasional work as a freelance writer and cookbook author, sharing her love for traditional foods, fermentation, and sustainability. Stewart works in web development and design and does much of the physical aspects of building our homestead."

Where to get it?
amazon us
amazon uk
Amazon.ca

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COMMENTS:
 
pollinator
Posts: 280
Location: near Athens, GA
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Sounds good.  I cook from scratch, not only because it saves money... but, I cannot buy the quality of food I cook, from scratch in any restaurant where I live.  There was one chef who was all "farm to table"(also about the most expensive restaurant in the county).... saw Sysco delivering to his restaurant.  I asked... he claimed that they were his "ketchup and plastic wrap supplier."   So.... no.
 
No prison can hold Chairface Chippendale. And on a totally different topic ... my stuff:
Switching from electric heat to a rocket mass heater reduces your carbon footprint as much as parking 7 cars
http://woodheat.net
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