I was going to use alum, but not sure the ratio of alum:fibre to use. The books say anything from 4% to 40% alum to fibre. I was thinking 10%?
My "recipe" is a ratio of:
1.75 oz. Wool
1/2 Tablespoon Alum
1 teaspoon Cream of Tartar
Dissolve in
enough water to cover wool. Add wetted wool and let sit for up to 4 weeks. A weight on the wool to keep it under the surface of the water is helpful, otherwise you risk getting mold on it. I have an old aluminum stockpot that I use for alum mordanting. Don't use any containers that will be later used for food.