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cooking

summer brunch

randal cranor

pollinator

Posts: 360

Location: 2300' elev., southern oregon

116

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posted 4 years ago

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Howdy,

This, battered squash blossoms w/ fresh chopped garlic,basil,parsley, topped with fresh tomato. I do fry in bacon grease...

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Inmate, Natures Asylum, Siskiyou Ward

"Live Simply, So Others may SIMPLY LIVE"

Anne Miller

steward

Posts: 18463

Location: USDA Zone 8a

4687

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posted 4 years ago

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I like squash blossoms in a salad. I haven't tried them battered.

What other kinds of blossoms have you tried battered and fried?

Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner

randal cranor

pollinator

Posts: 360

Location: 2300' elev., southern oregon

116

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posted 4 years ago

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Howdy,

Years ago, I was foraging for wild foods,(remember Euell Gibbons), and someone found and showed me the wild cobra/tiger(?) lily flower. We batter some and ate them. I have them here but never harvest. They only grow along the creek.

The squash blossoms in the above photos are volunteer(cross pollinated), so I don't really want the squash. I have saved squash seeds for roasting and eating.

Inmate, Natures Asylum, Siskiyou Ward

"Live Simply, So Others may SIMPLY LIVE"

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