posted 4 years ago
Dennis,
I am envious of all your wood chips!
That being said, my personal suggestion is to break that wood down with mushrooms. Two come to mind and I can offer specific information on one. You might try either Wine Cap mushrooms (I have had good success with these) or Oyster mushrooms (I really want to try these). Just don’t use both in the same bed or they will fight to the death.
Wine Caps make a great starter mushroom and in about a year can turn a bunch of chips into fine mushroom compost. If you like, you could grow in these beds while the wine caps are doing their work.
I honestly don’t know what to do with the spent Brewer’s yeast. I think that is only going to work on something sugar to starchy, not like the lingin in your chips, but if you had something starchy to decompose, maybe it would work (have a big pile of grain sitting around?).
If you are interested in more information about the mushrooms, I will offer whatever I can, just ask.
Eric
Some places need to be wild