Cape Gooseberry & Fig Kvass

Posts: 39

posted 4 years ago

Number of slices to send:

Optional 'thank-you' note:

Send

I've been experimenting making Kvass all summer.
Fresh figs & cape gooseberry are okay in small amounts but I had lots so I made Kvass.
This batch is crazy bubbly🍾
What's your experience been?
Thanks

S Bengi

pollinator

Posts: 3831

Location: Massachusetts, Zone:6/7 AHS:4 GDD:3000 Rainfall:48in even Soil:SandyLoam pH6 Flat

562

I like...

posted 4 years ago

Number of slices to send:

Optional 'thank-you' note:

Send

I have tried water kefir with most fruits including figs and it was delicious. But I have never tried making fig flavored Kvass. Which grain do you make it with, rye? Where do you get your starter yeast from.

Have you ever tried making water kefir (its different from regular dairy/milk kefir)

Iterations are fine, we don't have to be perfect
My 2nd Location:Florida HardinessZone:10 AHS:10 GDD:8500 Rainfall:2in/mth winter, 8in/mth summer, Soil:Sand pH8 Flat

Jennifer Sooke

Posts: 39

posted 4 years ago

Number of slices to send:

Optional 'thank-you' note:

Send

Just the natural yeast on the fruit.
Sometimes unpasteurized honey.
I don't 'wash' any of my fruit or veg, just a rinse if needed (excess soil on it)

The problems of the world fade way as you eat a piece of pie. This tiny ad has never known problems:

better than composting toilets

https://www.richsoil.com/willow