Had a bad garden year last year. I usually left the farmer's market with only a small profit. A time or two, it was NO profit. That wasn't too fun. But I noticed we didn't always have someone selling eggs. When we did, they usually left early, because they were out of eggs. Light bulb: eggs = $$$$! So, time to chicken farm! (Plus, they can help me garden better.)
Brooder: check.
Started small with 6 birds. Buff Orpington, (Only egg breed I've raised before.) five pullets and one cockerel. For lay folk, that's five hens and a rooster, though it's recently come to my attention we don't use those terms exactly right.
I've been experimenting with soaking their feed, since I hear good things. I'm a little scared of mold, so I've been soaking it dry enough to make little balls. I think it dries quicker like that. That makes me think I'm missing the benefits of fermentation. So I'm splitting the difference; I put a little yeast in it. Lately I've gotten smarter and started saving one ball for the next batch. It inoculates the batch with yeast, so I can save the purchased yeast for bread. (I guess it's working, it smells like yeast.)
That's it for right now. Maybe more pics soon. The chicks are almost feathered out now. They hatched last month on the 13th, almost four weeks now. Next step: chicken tractor!