posted 1 year ago
I've only been keeping worms for a few months. I used three materials in the storage tote/bin, unfinished compost from the outside pile, shredded leaves from last fall and shredded paper. Sprayed lightly with water then added worms. Only ordered 100 from one of those online places. I let the worms decide which of the three materials they liked best. (compost side, old leaves next, none in the paper. I still have at least 100+ worms now, so I guess I'm doing everything right.
I've used peelings from cucumber, squash, tomato, sometimes a little onion, banana seems to be a big hit but not the stem, potato peels seems to be the longest lasting food item to be eaten. I found a small dish of applesauce in the fridge, my worms really loved that. I also used coffee and tea leaves plus a homemade worm chow from You Tube, corn meal, oats whole wheat flower and some grit, I use crushed egg shells.
The hardest thing for me was not check on them twice a day, every day. Once a week now, add more food from the compost pail, remove the lid if it seems too damp. I have my setup in the basement, the temps are in the low 60's.
Peace