• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Carla Burke
  • Nancy Reading
  • r ranson
  • Jay Angler
  • John F Dean
  • Pearl Sutton
stewards:
  • Nicole Alderman
  • paul wheaton
  • Anne Miller
master gardeners:
  • Christopher Weeks
  • Timothy Norton
gardeners:
  • thomas rubino
  • Jeremy VanGelder
  • Matt McSpadden

Just in case you still have any doubts about fresh local stuff vs store-bought

 
gardener
Posts: 2385
Location: Central Maine (Zone 5a)
1019
homeschooling kids trees chicken food preservation building woodworking homestead
  • Likes 18
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I have been drying some herbs for a side hustle, and had a half full jar of thyme left over, so I used some in some meatloaf and WOW!.... the flavor was so much more intense. I took a picture of mine vs the store bought stuff, and just look at the color difference. Sorry for the glare, I am not a photographer.

20240818_160724.jpg
[Thumbnail for 20240818_160724.jpg]
 
pollinator
Posts: 831
Location: Clackamas Oregon, USA zone 8b
90
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Yum.
 
The only taste of success some people get is to take a bite out of you. Or this tiny ad:
Learn Permaculture through a little hard work
https://wheaton-labs.com/bootcamp
reply
    Bookmark Topic Watch Topic
  • New Topic