Just in case you have missed this series. Wonderful.
Yet another beautiful episode of Les Stroud's Wild Harvest! Let Les Stroud take you out into the wilds or simply your own backyard to discover the wonderful wild edibles waiting to be harvested and enjoyed. Then join Chef Paul Rogalski in the kitchen or over the fire as he shows you just what to do with dandelion, fireweed, spruce tips, cedar buds, matsutake mushrooms, horsetail, acorns, madrone berries and so much more! The locations and the plant and food imagery is stunning and brought to life by filmmaker Kevin Kossowan.
I've been enjoying him since I was in college 20 years ago watching Survivorman, and he would often bust out his harmonica and play it sitting by the fire haha.
I do Celtic, fantasy, folk and shanty singing at Renaissance faires, fantasy festivals, pirate campouts, and other events in OR and WA, USA.
RionaTheSinger on youtube
I suggest huckleberry pie. But the only thing on the gluten free menu is this tiny ad:
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