Vera Carrera wrote:Can you estimate at what distance from the ambient environment there is still a temp of 60°C? for instance, if the ambience has 20°C .
Yes, it is possible to predict temperature fairly accurately if you have a consistent recipe and can manage the environment and how the pile is constructed. This is described in Chapter 4 of
The Mushroom Cultivator: A Practical Guide to Growing Mushrooms at Home, by Paul Stamets and J.S. Chilton. The temperature a compost pile reaches, including the shape of the heat profile map and how close to the edge reaches pasteurization temperature (inches vs feet), depends on several factors, but you can learn to control them.
I've measured temperature in dozens of piles over years, tried pasteurizing in a bucket (albeit not mesh) within a pile, and dabbled with ways of adding air. I primarily do a passive center-feed hot composting method advocated by Joe Jenkins (see pg227
here), year-round from -27F to 100F in an arid and somewhat windy area, and I can control and adjust the temperature in those piles to within about 10F. I would recommend using a compost thermometer to help you get familiar with your recipe, the impact of how you construct the pile, and to provide you with the final confidence you may be looking for. In my experience, protection from wind and a foot of straw insulation on all sides, bottom, and top can help ensure predictable temperatures for a consistent recipe. Also protect from excess rain if applicable.
Aerated Static Piles, such as
O2 Compost, use forced air to give you some degree of after-build temperature control as an additional option.