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Pig Processing - A collection of information

 
Timothy Norton
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posted 1 year ago
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I was searching through Youtube and stumbled on a video related to hog processing. I really enjoyed it and figured I would share!



I was surprised with the amount of fat on the pigs! I wonder if it makes sense to freeze some of it or to process it all right away.

I also found their ham processing video to be exceptional.


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John F Dean
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A great and timely post!   For the first time in many years I am going to butcher one of my pigs.   I needed the refresher.

I learn from the mistakes of others who take my advice.

 
Timothy Norton
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posted 9 months ago
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A couple new entries to this thread from the Farmhand's Companion.

This video focuses on butchering smaller hogs.



This next video is focused on what options exist for the storage of  freshly butchered pork.

- Tim's Homestead Journal - Purchase a copy of Building a Better World in Your Backyard - Purchase 6 Decks of Permaculture Cards -
- Purchase 12x Decks of Permaculture Cards - Purchase a copy of the SKIP Book - Purchase 12x copies of Building a Better World in your Backyard

 
Timothy Norton
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posted 7 months ago
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This video really helped me understand the different parts/cuts that can be obtained from a hog.



I'm still quite new to butchery of all animals so my cuts tend to have a lot of leftover 'stew meat'. I'm always trying to improve.

Different Parts of a Hog

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John F Dean
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posted 4 months ago
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As I posted elsewhere, I butchered my first pig in several years.  I couldn’t see paying someone else to do it.   The videos were a good reminder.  Idid go by the advice in one of the videos and selected a small pig.  I am glad I did. It made things easier for me.

I learn from the mistakes of others who take my advice.

 
I knew that guy would be trouble! Thanks tiny ad!
Your suggestions have been mashed into the PIE page - wuddyathink?
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