I found some interesting information while researching, only yesterday- apparently, I haven't been planting my corn deep enough to not have to use irrigation where I live. Where I am, near the Bradshaw mountains, is always dry and windy (and this time of year, hot and windy- hot wind sucks) and around June the top 3 or 4 inches of soil become inhospitable to anything other than the nasties that grow deep down into the soil, sometimes several feet. As it turns out, corn can be planted at this depth to directly access this moisture.
The numbers here are from this University of Arizona article I found while looking into Hopi dry farming with the exact thought process of "they did it with no irrigation in drier parts of the state, what am I doing wrong here?" :
https://resilience.arizona.edu/news/man-working-sustain-hopi-dry-farming-arizona
And I found that beans are planted also at much lower depths in these soils, from a presentation here:
https://sehd.ucdenver.edu/renegalindo/files/2014/10/Dry-Farming-.pdf
So, as an idea for a thread- Any numbers on other crops? Corn, beans, squash and melons are already covered with the above (in case the links get taken down, 6-18" for corn, 3-4" for beans, and 2-4" for squash and melons), but what about other crops grown here? Chiles, tomatoes, cotton, tobacco, and the ever-useful sunflower are the big ones, but any others are incredibly helpful too. Please chime in, even if it's with anecdotal experience- It can't be tested if it can't be known about, so please feel free to infodump here. I love reading permie infodumps anyhow.