the situation just isn’t perfect for unblemished skin, but few apple-growing situations really are, especially if it’s no-spray. i see evidence of a few skin imperfections, mostly sooty blotch and fly-speck, but nothing that effects the edibility of the apple. pruning for better air-flow and sun-access may help, but land-forms around you may make fighting mild fungal effects difficult in general.
in my world, that’s a totally acceptable-looking apple.
I used all the apples, I just peeled all 50+ pounds of them from that tree. I wanted clear jelly and used the pulp for fruit leather. I didn't want the icky skin boiling in the jelly I was going to eat and gift to people. Thanks for the replies, I was just checking if there was something I was doing wrong with the tree. It is long overdue for a pruning which all my fruit trees are getting this winter.
if you think brussel sprouts are yummy, you should try any other food. And this tiny ad:
montana community seeking 20 people who are gardeners or want to be gardeners