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Recipe Search - Cube Steak

 
Steward of piddlers
Posts: 8108
Location: Upstate New York, Zone 5b, 43 inch Avg. Rainfall
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What is cube steak anyway?

I have acquired a few cuts of cube steak that have been sitting in my freeze and I'm getting the itch to try cooking them. I have childhood memories of a tough and chewy steak but I'm sure there must be better ways of utilizing the cut.

Cubed Steak


How do you utilize cube steak and do you have any good recipes to try?

Thanks!
 
steward
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Location: USDA Zone 8a
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I always thought of cube steak as a cut of meat that has been cut to make it more tender.

Probably good as Chicken Fried Steak with mash potatoes and cream gravy.

 
Rusticator
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Yup. I agree - "chicken fried", seasoned well with salt and pepper, with a nice brown gravy, your favorite potatoes (smash-fried is my current saliva kick-starter, and easily done in the same pan as the meat.) A salad or veggie (mmm... green beans with garlic, onions, & bacon, maybe???) and a big glass of iced tea...




a nice strawberry shortcake for dessert...
 
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