posted 1 week ago
Somebody gave me a book about scything when he found out i swung one regularly. The intro mentions an oldtimer exclaiming "What, you're going to write a book about scything? Just swing the damned thing!".
I own a bush whacker, but it's a hassle, always fiddling with plastic threads, noise, petrol smell, not starting.
Scything gives me an old time feeling. Just make sure you sharpen with a 2 dollar little stone which always sits at the same spot. It's easy to work, adjust height, leave the clover, but cut the grass above, take down the nettles that flower, they'll rebounce, get another soup out of them, it's sharp enough to whack some brambles or even sloe because i usually get out the shorter stouter version.
Creating edible biodiversity and embracing everlasting abundance.