posted 18 years ago
Which flowers are edible?
Among the most common edible flowers are peonies, pansies, carnations, chamomile, chrysanthemums, dandelions, daylilies, gardenias, geraniums, gladioli, lavender, lilies, nasturtiums, primroses, roses, squash blossoms, sweet violets, pot marigolds, and yucca blossoms.
-The Farmer's Almanac