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M Ljin wrote:I cultured another batch from the last, and it seems to have lost some of the complexity of flavor, tasting more like a mild buttermilk culture--probably, the diversity of microbes decreased because of the change in medium. I'll keep it going though because it's still good. The change could also have been temperature related, as the first batch was on a cold countertop and the second on a warm heat mat, so I'll try culturing it on a cold surface once more.
Jay Angler wrote:
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However, the list doesn't include heart and liver, which make a great pate when cooked and whizzed with an egg, onion, red wine vinegar and some extra spices.
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Rebekah Harmon wrote:Shre, Nina! Thats good with me
I would add that, in order to get as many guests that I wanted at the gathering, I used some of my network marketing skills. I wanted 8 people. I invited 24, a week in advance. I kept a list of their RSVPs. I followed up with potential guests a few days later. I reminded the YES list the evening before, giving details about the party.
Also, this wasn't my first party. My husband and I often host Sunday dinner potlucks. I would say 5 times a summer, for years now. So I have a community built up, which takes time.
Mariya Bee wrote:
Thank you! Definitely male is what came to me, so far my intuition tells me to just focus on myself and be present, feels very oppositional to action but also feels important considering I ignored my body a lot of the time, thanks to so many distractions in this modern world
Mariya Bee wrote:
Thank you for the advice! I saw the movie "wild" of a solo traveler, but I would feel much more comfortable with someone with me, maybe even a hired bodyguard if I was rich lol
