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Too much vs. Simplifying

 
rocket scientist
Posts: 540
Location: in the Middle Earth of France (18), zone 8a-8b
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Have you, too, noticed the lovely homesteading videos on social medias?
Gotten carried away by promising projections from what you read in books and see on the internet about abundant gardens, food forests, livestock, processing your own milk and wool, fermenting, renovating, natural building, solar power, rockety contraptions etc?
And tried to do it all??

I'm wondering if there are others who have found the limits of their resources (time and energy, financial) and decided to adjust their envisioned Paradise. And if so, how did you adjust?

This adventure of mine has taken my analytical mind in all kinds of directions.
"I want it all" doesn't balance out with "the two of us". Which made me think of   community and tribe , but I'm not a community kind of gal.

The limits of our land proved too small for pigs. Later we had a horse since our neighbour's donkey needed a friend, but bringing and fetching him, at designated (but shifting) times, two times a day, proved not to be a sustainable option for maintaining low enough stress levels - especially when the said horse wanted to be with his donkey friend 24/7, but couldn't, and would test the robustness of gates and fences.
We now have three small sheep and they're perfect, alongside with the small-ish flock of chicken.

I tried to do all the fermenting, baking and cheesemaking - next to establishing gardens, working on my business and renovating.

When I read all of this back, I can see why there weren't a lot of successes. Some. Small and tasty. And fun. But also a lot of exhaustion and feelings of incompetence.

So I'm simplifying. I believe we can have "it all", but it needs to be in a better order. All at once is a recipe for a steep learning curve ( + ) and exhaustion ( - ).

Getting the basics in place first, and expanding from there if and when the time is right.

Have you had a Too much vs. Simplifying experience? Do share!



 
master steward
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Location: southern Illinois, USA
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Hi Nina,

Adjustment is ongoing.   Of course, that is the easy answer to your question.  Much depends upon the exact issue, but good speculation says 3 to 7 years.  
 
master pollinator
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Location: Canadian Prairies - Zone 3b
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I think the best word is "optimizing." That is, figuring out what you can realistically do in-house and finding other sources for the rest. The notion of doing it all yourself is unsustainable.

The other part of optimizing is leveraging your "medieval village" of neighbours and fellow obsessive crackpots to create a trading network. For example, I don't keep laying hens -- I know from experience it's a crapload of work, especially in a long Canadian winter. But being a ready resource to locals who do keep chickens has paid off handsomely.
 
pollinator
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Location: Greybull WY north central WY zone 4 bordering on 3
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The single biggest mistake I made starting out with a bunch of this was not planning far enough into the future.  (a bunch of it I didn't know then was part of the problem)  The rest was simply the get it working attitude.  2x effort back then might have meant more of it would be still running now.

For example about 6 years ago I killed most of the trees when health problems and finances meant I couldn't replace the pump that summer.  destroyed nearly 30 years of effort.

I could have reduce the long term effort by more soil prep.  More soil prep might have kept the tree alive or at least reduced loss rate.  Problem is I only had about 1/4 of the knowledge I needed then to do it.  Swales and water capture should have been part of the thinking better and earlier.  Should have eliminated a bunch of tillage as I was destroying the soil carbon structure I needed to be maintaining.  There again lack of knowledge

So my goals would be to make every system as bullet proof as possible while making it as durable as possible with the goal of minimizing long term labor.  Another piece would be designing for multi use tools.

There is too much to do for any one person or one family to do everything.  Pick your priorities.  If your goals are long term build for durability so you only do the work once in your lifetime where possible.
 
Douglas Alpenstock
master pollinator
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Location: Canadian Prairies - Zone 3b
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C. Letellier wrote:For example about 6 years ago I killed most of the trees when health problems and finances meant I couldn't replace the pump that summer.  destroyed nearly 30 years of effort.


Oh, wow. I am speechless. That's harsh.
 
Rusticator
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Location: Missouri Ozarks
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Oh,yeh. Long before we bought and moved here, we were already doing 90%+ of our own cooking, baking, fermenting,etc, from scratch. But, when we moved, within 3 months we were raising a dozen chicks in our living room, because when the coop we ordered came, it was the wrong one - so they stayed in my living room for 4 months. By the time they were 6 months old (which meant we were here for only 9, putting us in late November), we had a 10wk old puppy who was growing at the rate of 3lbs PER DAY, and 3 goats. Oh - and after the goats were already here, I started trying to put up fences for them. Hey - at least I had already turned the detached 2car garage into a barn & hay storage for them with mostly free pallets!

Then, we had the near miss in December, that could have burned down the 'barn', with the goats inside, if it hadn't been for the puppy freaking out, letting us know about the grass fire. In January, we got another puppy, and then in the spring, more chickens, because half had been taken out by predators. By mid summer, John decided he wanted to raise ducks, turkeys, muskovys, and quail... Meanwhile, I added soap making, wool processing, spindle-spinning, felt making...

Over the last few years, we've had increases - we got up to 13 goats, 28 chickens, 12 ducks, 5 turkeys, and 5 muscovys, and 3 sheep, for a while; and decreased - we're now back down to 3 goats, 3 ducks, a goose, and 4 chickens. But, we've also added a 3rd puppy.

We still ferment, cure, bake, & cook mostly from scratch, having added most of our own charcuterie, dehydrating, and occasional canning and cheese making. And, I'm learning plumbing in mind of a 'trial by fire meets trial and error' kind of way.  But, we don't try to do it all at once, anymore. We learned long before moving that we have to do our things in cycles, as needed for the necessities (like the dadgum plumbing issues I'm working on, now), and as time & resources permit, for the more fun things. I'm planning to sell my goats. It's work that I just can't keep doing, indefinitely, and I've found a great source for both goat and A2/A2 cow milk. I need a strong supply of eggs - at least 80/ month, so I'm looking to change up the breed from all dual purpose to just a few dual purpose (because they do 'broody' beautifully, but don't lay as many eggs per year, as production birds do) and half a dozen production birds, to bring in more eggs, on less feed. But, production birds don't go broody, well, so it's not self sustaining, without a rooster and a few of those dual purpose gals.

I spent a few years on my dad's farm, as a teen. So, I knew a lot of what to expect - but there was MUCH that I didn't know I didn't know. Learning has been a rollercoaster ride. We're learning as we go what works for us, on this very rough land - and what doesn't. The number one thing is stay flexible. The number two thing is just get back up one more time than you fall on your face. It's not a sprint. In fact, it's not a contest, at all.
 
steward
Posts: 19324
Location: USDA Zone 8a
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Don't ask, don't tell ... Why did it not work?

First, county would dropedp Ag exemption because I did not furnish IRS tax form proving I sold ... what?

Fire ants wiped out purple hull peas harvest so why garden?

Fifteen years later ... sold out.

What is your story?
 
pollinator
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Location: Appalachian Foothills-Zone 7
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Watched a video a while back that would have been impossible for any mortal.  Another popular farm speaker said he got it done by only sleeping 3 hours a night, yeah, no thanks.  I’ve found it much easier to grow food than to pick/process/preserve/cook it.  Currently downsizing the operation as my adult children are fledging resulting in less labor and food requirements.  I’ve always said you are better off doing a few things well, than a lot of things half assed.  Currently have sheep, chickens, veg garden, potato patch, wood heat, the biochar operation, and all the perennials we have planted over the years.  Most of our preserving is done by freezing.  Plenty of work to keep me busy!
 
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