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Summary

Paul is joined by Samantha

Paul talks about a video he watched of a family harvesting their food, but a comment about only growing what they eat annoyed him as he felt they don't grow all the stuff they eat.  He offers the example of a PBJ sandwich - you can't grow bread and jelly.  You can grow wheat but getting from wheat to bread is hard work.  It has to be threshed, winnowed and ground and even then you don't get bread like store bought flour; plus all the wheat has to be harvested when it's ripe, with a fairly narrow window.  

When you grow what you eat, you start from what you get at the grocery store which can be a challenge.

Paul much prefers "eat what you grow" as a philosophy. For example learning how to eat the stuff the grows already with no effort.  However he's frustrated by the huge majority of gardeners who are convinced it's all bullshit.  As an example, today they spent 5 minutes getting sunchokes and onions to make soup.

Much of what's in the grocery store is selected for its shelf life, or for ease of machine processing, or for high profit so there's a limited choice.  

They move on to talking about boot camp.  The gardening gardeners program is a way of building a community.  There are a lot of communities out there which you can buy into but people don't contribute where they should.  In the boot camp, people are expected to put in 40 hours a week.  In general this works well without the resentment which comes from people not contributing.  Paul is trying to formulate good words to describe it.

Finally Paul went into Missoula to an Earth day event.  When he arrived they were firing up a cob oven which was making smoke all over.  There were many things which he knew could be better but he didn't want to rain on their parade, so he spent the whole time biting his tongue.  He found the whole event disheartening.


Relevant Threads

permaculture bootcamp - gardening gardeners; grow the food you eat and build your own home
Podcast 716 - Gardening Gardeners - Part 1, Part 2

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I listen to every podcast. Its one of my favorite ways to consume content. I look forward to it
 
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I listened!
I'm one of those people who is still in the "grow what you eat" camp, with a side order of "eat what you grow".
I'm the crazy one in my family, so the rest of them are various levels of reluctantly along for the ride.  To that end, I have an orchard, chickens, feeder pigs, and working on getting a milk cow.  I'm planting potatoes, squash (summer and winter), lettuces, tomatoes, cucumbers, and the like.  Familiar stuff the family will eat.  
In addition, I'm going to work towards perennial veggies, sunchokes being a primary one thanks to your encouragement, and trying to prepare them in "familiar" ways to transition the family to them.  Also, I'm contemplating foraging, nettles being high on the list right now because they're in season, abundant, and easily identifiable!
 
pollinator
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Location: Meppel (Drenthe, the Netherlands)
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Hi Paul and Samantha. Yes, I do listen to (most of) your podcasts. I like to listen while I do one of my textile hand-crafts.

I heard you mention eating wheat raw, right from the field. That made me think of the report written in the bible about Jesus and his apostles walking along the field and picking and eating the grains (Marc 2:23). I think the grains were not yet fully ripe, still soft and juicy. And maybe they had good strong teeth (which I don't have).
 
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Location: Missouri, United States
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Count me among your seven listeners; I listen to every one, from my little off-grid Ozark homestead full of kids and a milk goat and one brand new attempted hugelkultur bed. I long for the day when I'll find my first morel (I'm listening to the next podcast, now), but we had tons of lovely chanterelles last spring and I'm hoping they'll start up again soon. The kids are under instructions to forage some of our many wild yummies to augment at least one meal each day, because we're not growing all the things we'd like to eat yet, but we might as well start eating the stuff that's growing here now.

I grew a few acres of wheat once. We'd dig the kernels out of a couple green heads and chew on them, every so often. The local farmers claimed that with experience you can gauge the progress of the crop by the gumminess of the wad of wheat you've chewed up, but that's a skill I probably won't try to acquire.
 
I agree. Here's the link: http://stoves2.com
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