I toss them some hay, which they seem to enjoy.
I freeze
apple pomace left over from making
apple sauce and apple butter and feed that out over the winter. They also get the apples that get old and wrinkly, from storage, as well as
root crops.
Right before frost I pick all the remaining Maypops, green or not. I store them in a cool room in 5 gallon buckets and feed out them for 2-1/2 to 3 months, which is the longest they seem to keep for me.
I also feed some sun dried feed from the garden, but I haven’t ramped that up yet to any serious scale. I have considered expanding my lambs quarters area and making hay of part of it.