posted 6 years ago
As the others have said, flattening is best. Ive saved sacks from a brewery, and flattened and folded ten or twelve then placed them into another bag. Easy to count later, if you care to.
I’d also warn about UV degradation, the sacks that I had broke down after a year or two, in full sun. Tearing to pieces easily, shedding tiny bits all over. So, if you are saving them do it well, indoors, so they don’t get ruined before you need them. Also, make sure that they are completely empty so that rodents or insects don’t go after the leftovers... fouling things and chewing holes!
Nails are sold by the pound, that makes sense.
Soluna Garden Farm -- Flower CSA -- plants, and cut flowers at our farm.