posted 13 years ago
Thanks for coming by. It was a really successful first week! We will continue to have local produce and other fare as long as its available, but will also begin to highlight other local/regional items like grains and legumes, as well as dairy, eggs and meat items. When our fresh local produce runs out we will source other organic items, as close to home as possible, as well as other staples, olive oil, nuts and in season produce, like citrus, dates etc. Thanks again for your support!
KRISTEN LEE-CHARLSON: Local & Sustainable Foods Consultant
the Heirloom Project.....Traditional Foods, Farming & Modern Homemaking