Steven Smallwood wrote:Yeah, I suppose I will need to eat some imported fruit. As far as the fasting goes, well, it is possible. I've myself done an extended green juice only fast. Greens themselves would provide even more than juice alone, though I could combine the two. A few people I know have done month long leafy green and vegetable juice fast, and there are many I have read about doing upwards of 90 day green juice only fasts. I remember when I was a child, my mom did a 60 day water only fast. You are right, it would be uncomfortable to be forced to do every year. Hey, I am in South Korea, where are you?
Steven Smallwood wrote:Creating this post to see if there are any people out there who eat only raw vegan food, like the 80/10/10 diet, or another variation. Green smoothies, sprouts, nuts seeds, lots of fruit, big salads, etc. I am interested to know where you live, what kind of crops you grow, how you do in the winter, if you use greenhouses-- basically anything! I am not developing my property yet, but I will be beginning summer of 2012. Seems a slim chance, but please respond if you are raw!
What convinced me about the fat is the fact that medical science all agrees that fat starts coating the circulatory vessels eventually plugging it up completely and causing heart attacks or strokes.
Stinging nettles are edible. But I really want to see you try to eat this tiny ad:
Perennial Vegetables: How to Use Them to Save Time and Energyhttps://permies.com/t/96921/Planting-Perennial-Vegetables-Homestead