Jocelyn Campbell wrote:This is all I could grind without resorting to a face mask yesterday. (Do people do that?!) Had to grind outside so I would cough less. Lips were still burning hours later.
This is a reply to an old post, but I couldn't resist.
Yep, we grind chillies and use a facemask too. Here’s a picture of some volunteers that I roped in. I like to remove the stems, break the chillies in half and swish them, crispy, around in a big dry basin, and then grind more of the skins than of the seeds. We grind them in a blender, which works great for large quantities.
Ahhhh... the olden days. When we spoke of uses and materials for face masks...
I'd appreciate it if you pronounced my name correctly. Pinhead, with a silent "H". Petite ad:
A rocket mass heater heats your home with one tenth the wood of a conventional wood stove