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I am picking dandelions for salad

 
Thelma McGowan
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Location: western Washington, Snohomish county--zone 8b
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posted 12 years ago
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I have made a few good dishes with fresh dandelion leaves.
The leaves are delicious right now. I have been eating salads with the young leaves mixd with Kale and baby arugala from the garden....the arugala is the first thing to sprout in the garden this year.
I also made some egg rolls with dandelion leaves , cilantro and veggies...that was awesome dipped in mae ploy sauce!

I encourage everyone to try it!

There are no experts, Just people with more experience.

 
Suzy Bean
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posted 12 years ago
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Paul and Jocelyn review the movie, Ingredients in this podcast podcast 119
They talk about eating dandelions.

www.thehappypermaculturalist.wordpress.com

 
Leigh Tate
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posted 2 years ago
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Dandelion leaves are one of my favorite salad greens.

Salad of kale, collards, dandelion, wild lettuce, chickweed, hard-boiled eggs, and feta goat cheese.

Blog: 5 Acres & A Dream
Books: Kikobian Books | Permies Digital Market

 
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