Search...
Home Subscribe
Pie
Home Subscribe
Recent topics Flagged topics Hot topics Best topics
Search...
Search within cooking Search permies
Advance search Google search
Register / Login
Green Living Book permaculture bootcamp design with leaf Full online Permaculture Design course and Appropriate Technology Course video Rocket Mass Heaters Clean with Cleaners You Can Eat - Free ebook Sepp Holzer 3 in 1 Documentaries Farming terracing aquaculture
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
permaculture bootcamp design with leaf Better wood heat kitty purple Clean with Cleaners You Can Eat - Free ebook Sepp Holzer 3 in 1 Documentaries Farming terracing aquaculture Oehler complete underground house and green house set
this forum made possible by our volunteer staff, including ...
master stewards:
  • Carla Burke
  • Nancy Reading
  • r ranson
  • John F Dean
  • Timothy Norton
  • paul wheaton
  • Jay Angler
stewards:
  • Pearl Sutton
  • Anne Miller
  • Tereza Okava
master gardeners:
  • Christopher Weeks
gardeners:
  • M Ljin
  • Matt McSpadden
  • Megan Palmer

I am picking dandelions for salad

 
Thelma McGowan
Posts: 170
Location: western Washington, Snohomish county--zone 8b
5
posted 13 years ago
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
I have made a few good dishes with fresh dandelion leaves.
The leaves are delicious right now. I have been eating salads with the young leaves mixd with Kale and baby arugala from the garden....the arugala is the first thing to sprout in the garden this year.
I also made some egg rolls with dandelion leaves , cilantro and veggies...that was awesome dipped in mae ploy sauce!

I encourage everyone to try it!

There are no experts, Just people with more experience.

 
Suzy Bean
pollinator
Posts: 940
Location: Stevensville, MT
39
posted 13 years ago
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
Paul and Jocelyn review the movie, Ingredients in this podcast podcast 119
They talk about eating dandelions.

www.thehappypermaculturalist.wordpress.com

 
Leigh Tate
author & steward
Posts: 5648
Location: Southeastern U.S. - Zone 7b
3337
6
I like...
goat cat forest garden foraging food preservation fiber arts medical herbs writing solar wood heat homestead
posted 2 years ago
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
    Send
  • Quote
  • Report post to moderator
Dandelion leaves are one of my favorite salad greens.

Salad of kale, collards, dandelion, wild lettuce, chickweed, hard-boiled eggs, and feta goat cheese.

Blog: 5 Acres & A Dream
Books: Kikobian Books | Permies Digital Market

 
Did you have a mustache before? This tiny ad says it's new.
Learn Permaculture through a little hard work
https://wheaton-labs.com/bootcamp
reply
reply
    Bookmark Topic Watch Topic
  • New Topic
Boost this thread!
Similar Threads
More...