On fiber breeds of rabbits, French Angoras are usually the best & most popular for producing wool & meat. They're larger than the English Angora, by several pounds. Satin Angoras are also good wool/meat producers; however they're more rare to source, and they don't generally have as rapid growth weight as the French. The English Angoras only get to around 6lbs, and are primarily used for wool, but I've processed my culls & found they are decent for meat, it just takes about two of them to produce the same meat as a French.
The other fiber breeds are both dwarf breeds, Jersey Woolies and American Fuzzy Lops. Their wool can be spun, but it doesn't make as nice of a fiber as the Angora breeds. Additionally, I call them my "single serving" breeds, because they only max out around 4lbs, so you need more of them to make a meal (though they are good for sausage & jerky).
