Hey guys, I am new to growing
mushrooms at home but thought it sounded fun to try. Right now I am growing oyster mushrooms in
straw and things seem to be going good with those, my logs are almost fully covered in mycellium, but I want to try my hand at growing lions mane. Now my problem is, after watching I dont know how many videos is pasteurizing grain in the pressure cooker. To save money I thought I would try it myself. I have gone thru all the steps of soaking and then boiling and then putting the grain in bags and loading the pressure cooker and packing towels around the bags to take up the extra space but after the 90 min of pasteurizing and letting cool overnight, my bags are expanded and not tight around the grain like I have seen in videos. Any ideas of what im doing wrong becouse I have to do the same thing when i make my sawdust bags for the lions mane, PLEASE HELP....