Greg Martin wrote:Check out this description: "The leaves of this tasy little herb are excellent in salads, soups, stews you name it! It has a very high protein content of 15-20%. The leaves are also very high in Iron, and a good source of Calcium, Chromium, Cobalt, Molybdenum, Magnesium, Manganese, Silicon, Zinc, and Vitamin C." and "Tastes crisp and juicy like snowpea shoots!"
seed source
That explains why my goats all go nuts for that stuff. It sounds like I need to be eatting the stuff too. Maybe I wouldn't need to take my mineral supplements either.