very small batch wine making with a mason jar and a pickle pipe

I'm not really familiar with home wine making. I went to relatives house and they were fermenting some grape juice in their fridge but they had to open it up every day so it didn't explode. I was thinking about buying them an airlock specifically for mason jars. Then I remembered last year when I was looking into making sauerkraut that I saw these pickle pipe air lock things  that fit onto mason jars.  I wonder how they would be as airlocks compared to the bigger ones at the homebrew store. Anyone have experience with this?

I have never succeeded at making wine,  but I am planning on buying into Mason jar sized fermentation  equipment, so I'm watching with interest.

They should work fine

Thanks. I appreciate the reply. This is an accidental repost.

One thing handy about the typical air lock is it has water in it that moves as the air gets pushed out. This can be a visual gauge that the wine is done. The water levels off. Not a big deal though.