That is hard information to find. What I personally found was more generalized.
Tree size is probably from the
root stock graph. Smaller size will produce quicker. Pruning, particularly substantial pruning will delay the start of fruiting. Careful spring and summer pruning can stunt growth and but could advance fruit buds. However no pruning produces the heaviest crops over the first 5 years according to the Utah state agriculture extension.
Basically a specific tree such as a gala
apple can come in different sizes. Size coming from the root stock but also much of the
trees immunity. The bigger the tree the smaller the early harvest but later it will produce more. Also big trees live longer generally.
The book “designing and maintaining your edible landscape naturally” by Robert Kourik is really great and gave me most of this but searching the internet for a given type of tree and the various types of rootstocks will help.