Hello. I plan to have an offgrid
permaculture homestead in the mountains of the southeastern US, and I would like help choosing breeds of sheep that are well adapted to this environment, as well as the future climate of the region due to global warming. I would also like to take full advantage of hybrid vigor.
So far I have:
Gulf Coast Native Sheep- An obvious choice
Noted resistance to foot rot and barber pole worm, as well as many other diseases that usually flourish among sheep in hot/humid climates. Also has very desirable wool for clothing uses.
Seeming lack of desire, preference, or ability(?) to browse as well as graze.
Florida Cracker: Seems to be a subset of Gulf Coast Native Sheep.
Barbados Blackbelly: A tropical sheep breed from the Caribbean.
Even more heat/humidity resistance than Gulf Coast sheep. Hair sheep so no need to worry about shearing and less worry about flystrike.
No wool to use. While it has a noted resistance to many diseases much like the Gulf Coast, I have not found anything specifying their resistance to Barber Pole and Foot Rot.
St. Croix: A tropical sheep breed from the Caribbean.
A noted browser as well as grazer. Hair sheep as mentioned. Resistant to fly strike.
Santa Cruz Sheep: California island sheep breed.
Fine wool, much like the gulf coast.
Extremely rare. Drier environment so likely much less hardy in wet and humid locations.
Hog Island Sheep: A temperate climate breed.
Noted to actually prefer browse to grazing. Fine wool.
A more temperature climate sheep, likely less resistant to heat and humidity/moisture.
Closing Comments:
Curious to hear anyone's thoughts on these breeds as well as any others I've missed. Any pros/cons I've missed are welcome as well of course.
Ideally I would have sheep that can browse as well as graze, are heat/humidity tolerant and parasite/disease resistant, and are woolly rather than hairy (but I can live without this one). All mentioned here are excellent mothers, foragers, and lamb without issue.
Of these breeds, which ones
should I get and how should I breed them between each other? I'm thinking Gulf Coast Native, St. Croix, and Barbados Blackbelly are my best bets, and possibly Florida Cracker, Santa Cruz, and Hog Island if I can find any of them.
Thanks to anyone taking the time to read and respond